Veggie boost a natural source of hydrolysed protein and microbial safe 5:3:6

  • Microbial friendly nitrogen using a hydrolysed protein
  • Boosts your veggies like never before
  • Packed full of microbe ready amino acids, supplying a slow release organic form of nitrogen to sustain production
  • Also loaded with trace elements

 

Application Rates

Veggies/Turf: 250gm per sqm

Fruit trees: 250-500gm per sqm 

Typical Analysis

Nitrogen 5.02%
Phosphorus
3.65%
Potassium
6.20%
Carbon 22.1%
Sulphur 4.9%
Calcium 8.21%
Magnesium 2.1%
Zinc
0.17%
Manganese 0.16%
Boron 0.06%